Tradition, Innovation and Respect for Nature

This is the recipe we follow to create an excellent and healthy Organic Extra Virgin Olive Oil.

 

  

Our hands tell an ancient peasant tradition of three generations.

The teachings of our grandparents are the solid roots that have allowed us to build our new company. As small producers of olive oil we have chosen to make our history and our professionalism available to select the best Made in Puglia excellences.

 

                                                                  

The daily attention and passion for our work allows us to guarantee origin and exclusive quality for those looking for unique products.

We are in the heart of Puglia, in the Itria Valley, in Cisternino (BR), one of the most beautiful historic villages in Italy, where you can breathe the pleasure of peasant tradition and the essentiality of the land.

MANE 'Organic Extra Virgin Olive Oil is born from the careful selection of the best Apulian olives to obtain a high quality product, with unique and exclusive characteristics.

 

We use exclusively olives grown on our 45 hectares of olive groves in the Itria Valley and in the municipalities of Ostuni and Fasano.

  

 

The main Cultivars present within our estates:

The Coratina olive is typical of central Puglia. It produces an oil with a very intense and fruity flavor, slightly bitter due to the high concentration of oleuropein and typically spicy due to the high concentration of polyphenols.

Peranzana is a typical olive variety from northern Puglia. It produces a low-acid, balanced oil with a medium, harmonious fruitiness and spicy, bitter notes.

Carolea is an olive cultivar typical of Basilicata, Calabria, and southern Italy. It produces a low-acid olive oil. It has a sweet and delicate base flavor with an almondy aftertaste.

Picholine is an olive cultivar native to the Gard region of southern France, also widespread in Puglia. It produces a very high-quality oil with a harmonious and intense flavor, accompanied by pleasant hints of bitterness and spiciness.

Leccino produces a high-quality oil without any particular aromatic peaks. It has a fresh, slightly fruity, bitter, and spicy flavor.