How we work

The Extra Virgin Olive Oil we produce is stored in steel silos under the surface at a constant temperature and with a nitrogen generator.

We do not keep stocks of bottled product to prevent atmospheric events, temperature and light, from altering the organoleptic properties but we prepare everything at the time of request.

We remind you that our products are all processed and packaged by hand so, if sometimes the shipment is delayed by a few days, it is because you are buying an artisan product prepared at the moment.




We ship within 5 working days of receiving the order.



For any information regarding products, shipments or orders you can call or write to us. 

We will respond promptly and will endeavor to assist you in the best possible way.